Food Review | Café Du Qvondeyz On The Garret – Manhattan, KS

Three months ago, on November 14th, a special new Creole and Cajun restaurant opened in Manhattan. Café Du Qvondeyz On The Garret is located at 3003 Anderson Ave, suite 953 (in the strip mall where the DMV used to be next to Rays West). Chef Que Purdy came from Louisiana to join her daughter who was attending K-State. The Qvondeyz Family has been successfully catering in Louisiana since 1992.

Fried Green Tomatoes

Fried Green Tomatoes

After hearing great things about the food, I decided to give the place a try. I was also warned that the wait for the food might be longer than expected.

My partner and I split an appetizer of fried green tomatoes. These were very tasty. They were not at all greasy, the cornmeal breading was crispy and mostly adhered to the tomatoes, and the flavor of the tomatoes came through. The remoulade also had great flavor. I would definitely order these again.

As an entrée I ordered the fried Catfish Platter with sides of baked mac & cheese and green beans. The catfish was ok – it didn’t seem as fresh as I’d hoped, but at least did not taste fishy. The green beans were much more flavorful than I’d expected, but were rather cool. The mac & cheese was excellent, very creamy and hot. The toast was buttered and grilled and added to the dish. Maybe next time I would try the blackened catfish instead of the fried.

My partner ordered the Creole Jambalaya. This dish was well spiced and very flavorful. The serving contained a generous amount of chicken and sausage and was a hearty size. I managed to eat about a 1/3 of the rice and my partner still got enough to eat. I was glad that neither onion nor pepper flavor dominated this dish and I would certainly eat this again. Unfortunately, they had run out of corn bread at the time of our visit so we were unable to try it.

The food was the good news of our visit. As for the not so good news… At the time we dined, the kitchen exhaust fan was inoperable which caused a backup of cooking smoke in the dining area. Hopefully this will be fixed soon and will not affect future diners. The restaurant seems inadequately staffed and the waitstaff not yet fully trained. This, too, should improve with time. Because of this staffing issue, the wait for the food was longer than an average diner would consider acceptable. If you are prepared to wait for good southern food, it’s certainly worth a try.

Café du Qvondeyz On the Garret is open daily for lunch and dinner, but closed Sundays. Since I had issues finding the full menu online, I am providing photos below that I took of the menu in the restaurant.

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About amy de simone
Amy is an active volunteer, traveler and photographer. She is interested in art, libraries, museums and nonprofits. She holds an M.A. in Library & Information Studies and a B.A. in Italian Language & Literature from the University of Wisconsin-Madison.

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