Food Review | Ramen Bowls – Lawrence, KS

Lunch at Ramen Bowls left me with ramen on the brain all afternoon. Let me talk about a fabulous bowl of ramen. I’ve lived in San Francisco and Los Angeles and this is the most memorable bowl of ramen I’ve eaten to date.

Ramen Bowls Kitchen

Ramen Bowls Kitchen

It was by chance that my partner and I discovered Ramen Bowls just off Massachusetts on 10th Street. It was opened in September of 2013 by a couple who had lived in Hawaii and, now in Kansas, missed authentic ramen. I missed the myriad of ramen places on the West Coast and read through the menu (pictured below) in the window. Though there are other menu offerings beside ramen, all I could think was: Hot ramen, yum!

Upon entering, we were offered a table downstairs (there are just a few) or seating in the upstairs loft. We chose the loft, which offered an inviting island feel with colored paper lanterns and light wood. Our server was a delightful Japanese girl who attended to us promptly and with a big smile. My partner ordered the Veggie Ramen and I ordered the Haole Ramen with braised tofu instead of chicken and no onions. The ramen arrived much faster than I had expected and we both enjoyed our first bites. Our server asked if we would like to add some spice and offered Sriracha and house-made chili oil. The addition of the chili oil was really what made the dish outstanding.

Chili oil

Chili oil

Veggie Ramen photo by Stephie G. on

Veggie Ramen (by Stephie G. on yelp)

Haole Ramen by John M. on

Haole Ramen w. extras (by John M. on yelp)

The Haole Ramen had straight house-made noodles, a chicken and fish broth, and expertly cooked braised tofu (plus the spinach I stole from my partner’s bowl). Add the chili oil and I couldn’t stop eating until the solids were gone and I’d slurped up just about all of the remaining broth. My partner’s veggie Ramen had squiggly noodles, veg broth, spinach, mushrooms and green onions. His broth was tastier than I’d expected and the fresh spinach was great, I just wish his noodles had been cooked 30 seconds or a minute longer. I could not shut up all afternoon about how much I loved the ramen.

Further Reading:


About amy de simone
Amy is an active volunteer, traveler and photographer. She is interested in art, libraries, museums and nonprofits. She holds an M.A. in Library & Information Studies and a B.A. in Italian Language & Literature from the University of Wisconsin-Madison.

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