Genetically Engineered Fish and Chips

Would you side with 78% of surveyed adults who feel the FDA should not yet approve genetically engineered salmon for human consumption? Meetings have taken place, and parties are casting their votes. Some of the controversial topics are: whether or not the FDA should approve genetically engineered (GE) salmon, if approved, should labeling be required to advise consumers of the type of fish they are purchasing, and if the GE salmon are as healthy for people and for the environment as regular farm raised salmon are.

Obviously, there are many interdependent factors here, such as the methods companies use to grow the fish. AquaBounty Technologies, one of the sponsors of the GE salmon, submitted reports indicating the fish would be safe to eat, and safe for the environment. Many demand more research be done, and the public seems to be in agreement according to a study recently released by Food & Water Watch.

The FDA’s Overview of Atlantic Salmon provides some useful information for interested parties. Food & Water Watch’s release about the labeling of GE salmon can be seen here. For further reading, you can view our recommended reading list on aquaculture.

Salmon photo courtesy of


About amy de simone
Amy is an active volunteer, traveler and photographer. She is interested in art, libraries, museums and nonprofits. She holds an M.A. in Library & Information Studies and a B.A. in Italian Language & Literature from the University of Wisconsin-Madison.

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